Hotel Chocolat is one of the world’s few chocolatiers who actually grow their own cocoa at their beautiful plantation in Saint Lucia. They turn these gorgeous little beans into the tastiest chocolate you can find. What makes their chocolate so unique, and so good, is the quality. By using more cocoa and less sugar, you get a healthier and more satisfying cocoa hit. Their house grade milk chocolate is 50% cocoa, and even the white chocolate is 36% cocoa, well above the average.
Visiting the shop and café on Frederick Street is a wonderful experience. The staff are friendly and attentive, always offering great advice and delicious samples. If you have time treat yourself to the best hot chocolate you can find on the high street, you can choose your chocolate and even have chocolate whipped cream! If you really want to treat yourself book in for a champagne chocolate tasting experience, perfect for a special celebration!
To find out more about Hotel Chocolat click on the links below!